Partners and collaborators: SOILCRATES project partners, Agrobio40, CNAM, local farmers, regional councils, and research institutions
Overview
The French Living Lab, situated in the Landes Department, is a focal point for the SOILCRATES project’s mission to advance sustainable agriculture through organic and agroecological practices. In collaboration with Agrobio40—a leading network supporting organic farming in the south of France—this Living Lab tackles pressing issues like soil degradation, water scarcity, and climate adaptation. The French Living Lab integrates traditional farming methods, cutting-edge research, and local expertise to create a model of sustainable agriculture that addresses both environmental challenges and the economic needs of the region’s farmers.
Agrobio40 plays a central role in this lab by guiding the development of organic farming practices, promoting biodiversity, and enhancing soil quality. Together with local farmers and scientists, the lab implements practical solutions to build resilient agricultural systems that protect natural resources while ensuring farm productivity.
Key initiatives
Soil regeneration and organic matter enhancement
The French Living Lab focuses on improving the soil’s health and structure by increasing organic matter content through techniques such as cover cropping, biochar application, and minimal tillage. This approach supports soil biodiversity, improves water retention, and reduces erosion. Through the use of plant cover and organic amendments, the lab promotes soil regeneration to address the sandy, nutrient-poor soils typical of the Landes region.
Optimized irrigation and water conservation
Given the reliance on irrigation in the region, the lab explores methods to optimize water use, particularly for large-scale and market gardening crops. This initiative involves developing efficient irrigation practices, regenerative hydrology techniques, and selecting crop varieties that require less water, addressing the effects of climate change and reducing evapotranspiration rates. By improving water retention in sandy soils, the lab helps farmers adapt to changing water availability.
Agroforestry and biodiversity
To enhance resilience against erosion and promote biodiversity, the French Living Lab encourages the integration of agroforestry, which involves planting trees alongside crops. These agroforestry systems support wildlife habitats, create windbreaks, and stabilize soil. Additionally, the lab supports the preservation of natural habitats within the agricultural landscape, ensuring that biodiversity thrives alongside productive farms.
Phytoremediation and bioremediation for soil and water health
Addressing pollution concerns, the lab applies phytoremediation—using plants to absorb contaminants from the soil and water—and bioremediation with microorganisms to degrade pollutants. These innovative approaches restore soil and water quality, making land more suitable for organic farming and protecting the region’s ecosystems.
Data collection and soil literacy initiatives
The Living Lab is building a comprehensive soil database for the Landes region, including a water and soil quality observatory focused on organic farms. This data collection effort supports informed decision-making for farmers and researchers and fosters a deeper understanding of soil health trends. Educational initiatives are also in place to improve “soil literacy,” equipping farmers with the knowledge needed for sustainable resource management.
Impact on the region
The Living Lab’s work significantly impacts both the environment and agriculture in the Landes Department. By improving soil structure, optimizing water use, and promoting biodiversity, the lab helps local farmers reduce their environmental footprint while enhancing farm productivity. Agrobio40’s involvement ensures that organic practices are at the forefront, providing farmers with viable, sustainable alternatives to conventional methods. The lab’s focus on climate adaptation prepares the region for the expected rapid changes in weather patterns, helping agriculture remain sustainable and resilient in the face of these challenges.
