Overview

Located in the fertile yet drought-prone region of Granada, the Granada Living Lab serves as an experimental hub for advancing sustainable agricultural practices in Southern Spain. This Living Lab’s mission is to tackle regional challenges like soil degradation, water scarcity, and the impacts of climate variability on farming. By focusing on soil health, efficient water management, and carbon sequestration, the Granada Living Lab supports local farmers in building resilient, climate-adaptive agricultural systems.

Working closely with regional stakeholders, this Living Lab incorporates community input and practical knowledge to design, test, and implement practices that support sustainable farming and environmental conservation. From drought-resistant crop trials to organic matter restoration, the Granada Living Lab is at the forefront of innovation for regenerative practices in Mediterranean agriculture

Key initiatives

Soil health and organic matter enhancement

Improving soil health is a top priority in the Granada Living Lab, where techniques like composting, mulching, and biochar applications are used to increase organic matter. These practices enhance soil structure, boost water retention, and improve fertility, helping farms become more resilient to drought and reducing the need for synthetic inputs.

Water conservation and irrigation efficiency

Improving soil health is a top priority in the Granada Living Lab, where techniques like composting, mulching, and biochar applications are used to increase organic matter. These practices enhance soil structure, boost water retention, and improve fertility, helping farms become more resilient to drought and reducing the need for synthetic inputs.

Climate-resilient crop trials

The Granada Living Lab is dedicated to identifying and testing drought-resistant crop varieties suited to the region’s climate. By trialing crops that require less water and are resilient to temperature fluctuations, the lab supports farmers in adapting to climate change impacts, ensuring stable yields and economic sustainability.

Carbon sequestration and soil restoration

Carbon sequestration is a key initiative in the lab’s soil restoration efforts. Techniques like cover cropping and no-till farming are used to capture carbon in the soil, reducing greenhouse gas emissions and contributing to soil fertility. This approach not only supports climate goals but also strengthens soil health, promoting sustainable yields over the long term.

Impact on the region

The Granada Living Lab plays a crucial role in promoting sustainable agricultural practices that protect the environment while supporting local communities. The lab’s water conservation and soil health initiatives directly benefit the Granada region by reducing resource strain, enhancing soil fertility, and helping farmers manage the challenges of climate change. The emphasis on climate-resilient practices supports the longevity and viability of farming in this semi-arid region, securing a future for both agriculture and biodiversity.